Archive | FOG

What Is F.O.G.?

All restaurateurs know and understand FOG and the issues and costs incurred to comply under the state and local laws regarding the management, containment and removal of these food remains.  FOG is important to all individuals, not just those in the food service industry, if these remains enter into the water system, many potential health […]

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The Fog Rule

As we continue with the educational series of posts on FOG (fats, oils & grease), today we will discuss the 25% FOG rule.  Remember, you are always welcome to call me personally with any questions regarding FOG, grease traps, and/or compliance with the local & state regulations regarding wastewater, which also includes questions about Town […]

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More On FOG

Continuing with the series on FOG and how to control them and be compliant to the state and local regulations, here is the second post in the series. What types of facilities are required to adhere to the FOG laws? All establishments that cook food, commercial and institutional, along with some non-cooking businesses are required […]

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FOG: Fats, Oils & Grease

All restaurateurs know and understand FOG and the issues and costs incurred to comply under the state and local laws regarding the management, containment and removal of these food remains.  FOG is important to all individuals, not just those in the food service industry, if these remains enter into the water system, many potential health […]

Continue Reading

FOG Continued…

Continuing with the series on FOG and how to control them and be compliant to the state and local regulations, here is the second post in the series. What types of facilities are required to adhere to the FOG laws? All establishments that cook food, commercial and institutional, along with some non-cooking businesses are required […]

Continue Reading